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1

The influence of sodium caseinate on the physical properties of spray-dried honey

Samborska, Katarzyna, Langa, Elwira, Kamińska-Dwórznicka, Anna, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Science & Technology

Year:

2015

Language:

english

File:

PDF, 139 KB

english, 2015

2

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Barba, Francisco J., Parniakov, Oleksii, Pereira, Sofia A., Wiktor, Artur, Grimi, Nabil, Boussetta, Nadia, Saraiva, Jorge A., Raso, Javier, Martin-Belloso, Olga, Witrowa-Rajchert, Dorota, Lebovka, Nik

Journal:

Food Research International

Year:

2015

Language:

english

File:

PDF, 1.77 MB

english, 2015

3

Influence of ultrasound-assisted osmotic dehydration on the main quality parameters of kiwifruit

Nowacka, M., Tylewicz, U., Romani, S., Dalla Rosa, M., Witrowa-Rajchert, D.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2017

Language:

english

File:

PDF, 1.54 MB

english, 2017

4

The influence of carrot pretreatment, type of carrier and disc speed on the physical and chemical properties of spray-dried carrot juice microcapsules

Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Year:

2020

File:

PDF, 1.64 MB

2020

5

Effect of drying on respiration of apple slices

Piotr P Lewicki, Ewa Gondek, Dorota Witrowa-Rajchert, Dorota Nowak

Journal:

Journal of Food Engineering

Year:

2001

Language:

english

File:

PDF, 159 KB

english, 2001

6

Kinetics of Atmospheric Freeze-drying of Apple

Jan Stawczyk, Sheng Li, Dorota Witrowa-Rajchert, Anna Fabisiak

Journal:

Transport in Porous Media

Year:

2007

Language:

english

File:

PDF, 427 KB

english, 2007

7

The influence of powder morphology on the effect of rosemary aroma microencapsulation during spray drying

Emilia Janiszewska, Dorota Witrowa-Rajchert

Journal:

International Journal of Food Science & Technology

Year:

2009

Language:

english

File:

PDF, 771 KB

english, 2009

8

Effect of homogenization parameters on selected physical properties of lemon aroma powder

Janiszewska, Emilia, Jedlińska, Aleksandra, Witrowa-Rajchert, Dorota

Journal:

Food and Bioproducts Processing

Year:

2015

Language:

english

File:

PDF, 640 KB

english, 2015

9

The effect of pulsed electric field treatment on immersion freezing, thawing and selected properties of apple tissue

Wiktor, Artur, Schulz, Matthias, Voigt, Erik, Witrowa-Rajchert, Dorota, Knorr, Dietrich

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 1.09 MB

english, 2015

10

Spray-Drying of α-Amylase - The Effect of Process Variables on the Enzyme Inactivation

Samborska, Katarzyna, Witrowa-Rajchert, Dorota, Gonçalves, Andre

Journal:

Drying Technology

Year:

2005

Language:

english

File:

PDF, 458 KB

english, 2005

11

EFFECT OF PRETREATMENT ON KINETICS OF CONVECTION DRYING OF ONION

LEWICKi, Piotr P., WITROWA-RAJCHERT, Dorota, NOWAX, Dorota

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 317 KB

english, 1998

12

Effect of Drying Method on the Microstructure and Physical Properties of Dried Apples

Witrowa-Rajchert, D., Rząca, M.

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 897 KB

english, 2009

13

The influence of carrier material on some physical and structural properties of carrot juice microcapsules

Janiszewska-Turak, Emilia, Dellarosa, Nicolò, Tylewicz, Urszula, Laghi, Luca, Romani, Santina, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 500 KB

english, 2017

14

Ultrasound assisted osmotic dehydration of organic cranberries ( Vaccinium oxycoccus ): Study on quality parameters evolution during storage

Nowacka, M., Tylewicz, U., Tappi, S., Siroli, L., Lanciotti, R., Romani, S., Witrowa-Rajchert, D.

Journal:

Year:

2018

Language:

english

File:

PDF, 798 KB

english, 2018

15

The quality and safety of food contact materials – paper and cardboard coated with paraffin emulsion

Nowacka, M., Rybak, K., Wiktor, A., Mika, A., Boruszewski, P., Woch, J., Przybysz, K., Witrowa-Rajchert, D.

Journal:

Year:

2018

Language:

english

File:

PDF, 2.07 MB

english, 2018

16

Postharvest Monitoring of Tomato Ripening Using the Dynamic Laser Speckle

Pieczywek, Piotr, Nowacka, Małgorzata, Dadan, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Zdunek, Artur

Journal:

Year:

2018

Language:

english

File:

PDF, 6.18 MB

english, 2018

17

The Influence of Osmotic Dehydration Conditions on Drying Kinetics and Total Carotenoid Content of Kiwiberry (Actinidia Arguta)

Bialik, MichaÅ, Wiktor, Artur, Witrowa-Rajchert, Dorota, Gondek, Ewa

Journal:

International Journal of Food Engineering

Year:

2020

File:

PDF, 1.09 MB

2020

18

Pulsed electric field pre-treatment improves microstructure and crunchiness of freeze-dried plant materials: Case of strawberry

Lammerskitten, Alica, Wiktor, Artur, Mykhailyk, Viacheslav, Samborska, Katarzyna, Gondek, Ewa, Witrowa-Rajchert, Dorota, Toepfl, Stefan, Parniakov, Oleksii

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 5.94 MB

2020

19

Changes of structure during rehydration of dried apples

Piotr P. Lewicki, Dorota Witrowa-Rajchert, Jolanta Mariak

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 227 KB

english, 1997

20

Rehydration properties of dried plant tissues

Dorota Witrowa-Rajchert, Piotr P. Lewicki

Journal:

International Journal of Food Science & Technology

Year:

2006

Language:

english

File:

PDF, 338 KB

english, 2006

21

STORAGE STABILITY OF DRIED ONION : PART I. COLOR

P.P. LEWICKI, W. POMARAŃSKA-ŁAZUKA, D. WITROWA-RAJCHERT, D. NOWAK

Journal:

Journal of Food Quality

Year:

1998

Language:

english

File:

PDF, 519 KB

english, 1998

22

Drying of ultrasound pretreated apple and its selected physical properties

Małgorzata Nowacka, Artur Wiktor, Magdalena Śledź, Natalia Jurek, Dorota Witrowa-Rajchert

Journal:

Journal of Food Engineering

Year:

2012

Language:

english

File:

PDF, 879 KB

english, 2012

23

Selected chemical and physico-chemical properties of microwave-convective dried herbs

Śledź, Magdalena, Nowacka, Małgorzata, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

Food and Bioproducts Processing

Year:

2013

Language:

english

File:

PDF, 556 KB

english, 2013

24

Effect of ultrasound treatment on the water state in kiwifruit during osmotic dehydration

Nowacka, M., Tylewicz, U., Laghi, L., Dalla Rosa, M., Witrowa-Rajchert, D.

Journal:

Year:

2014

Language:

english

File:

PDF, 2.36 MB

english, 2014

25

Drying Kinetics of Apple Tissue Treated by Pulsed Electric Field

Wiktor, Artur, Iwaniuk, Marcin, Śledź, Magdalena, Nowacka, Małgorzata, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

26

Studies on Drying of Purple Carrot Roots

Witrowa-Rajchert, Dorota, Bawoł, Anna, Czapski, Janusz, Kidoń, Marcin

Journal:

Drying Technology

Year:

2009

Language:

english

File:

PDF, 702 KB

english, 2009

27

Pulsed Electric Field Pretreatment for Osmotic Dehydration of Apple Tissue: Experimental and Mathematical Modeling Studies

Wiktor, Artur, Śledź, Magdalena, Nowacka, Małgorzata, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Year:

2014

Language:

english

File:

PDF, 798 KB

english, 2014

28

Changes of Radical Scavenging Activity and Polyphenols Content During Storage of Dried Apples

Nowacka, Małgorzata, Śledź, Magdalena, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Properties

Year:

2014

Language:

english

File:

PDF, 615 KB

english, 2014

29

EFFECT OF DRYING MODE ON DRYING KINETICS OF ONION

LEWICKI, Piotr P., WITROWA-RAJCHERT, Dorota, NOWAK, Dorota

Journal:

Drying Technology

Year:

1998

Language:

english

File:

PDF, 309 KB

english, 1998

30

Ultrasound as a Pretreatment Method to Improve Drying Kinetics and Sensory Properties of Dried Apple

Fijalkowska, Aleksandra, Nowacka, Małgorzata, Wiktor, Artur, Sledz, Magdalena, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 480 KB

english, 2015

31

The impact of pulsed electric field treatment on selected bioactive compound content and color of plant tissue

Wiktor, Artur, Sledz, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Chudoba, Tadeusz, Lojkowski, Witold, Witrowa-Rajchert, Dorota

Journal:

Innovative Food Science & Emerging Technologies

Year:

2015

Language:

english

File:

PDF, 789 KB

english, 2015

32

The impact of ultrasound and steam blanching pre-treatments on the drying kinetics, energy consumption and selected properties of parsley leaves

Sledz, Magdalena, Wiktor, Artur, Rybak, Katarzyna, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota

Journal:

Applied Acoustics

Year:

2015

Language:

english

File:

PDF, 1.11 MB

english, 2015

33

The influence of immersion and contact ultrasound treatment on selected properties of the apple tissue

Wiktor, Artur, Sledz, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

Journal:

Applied Acoustics

Year:

2015

Language:

english

File:

PDF, 541 KB

english, 2015

34

The influence of kappa carrageenan and its hydrolysates on the recrystallization process in sorbet

Kamińska-Dwórznicka, Anna, Matusiak, Magdalena, Samborska, Katarzyna, Witrowa-Rajchert, Dorota, Gondek, Ewa, Jakubczyk, Ewa, Antczak, Andrzej

Journal:

Journal of Food Engineering

Year:

2015

Language:

english

File:

PDF, 571 KB

english, 2015

35

Effect of the applied drying method on the physical properties of purple carrot pomace

Janiszewska, E., Witrowa-Rajchert, D., Kidoń, M., Czapski, J.

Journal:

International Agrophysics

Year:

2013

Language:

english

File:

PDF, 242 KB

english, 2013

36

The Effect of Pulsed Electric Field (PEF) on Drying Kinetics, Color and Microstructure of Carrot

Wiktor, Artur, Nowacka, Malgorzata, Sledz, Magdalena, Rybak, Katarzyna, Lojkowski, Witold, Chudoba, Tadeusz, Witrowa-Rajchert, Dorota

Journal:

Drying Technology

Year:

2015

Language:

english

File:

PDF, 1.20 MB

english, 2015

37

Impact of material structure on the course of freezing and freeze-drying and on the properties of dried substance, as exemplified by celery

Nowak, Dorota, Piechucka, Paula, Witrowa-Rajchert, Dorota, Wiktor, Artur

Journal:

Journal of Food Engineering

Year:

2016

Language:

english

File:

PDF, 2.02 MB

english, 2016

38

Acoustic emission as a tool to assess the changes induced by pulsed electric field in apple tissue

Wiktor, Artur, Gondek, Ewa, Jakubczyk, Ewa, Nowacka, Malgorzata, Dadan, Magdalena, Fijalkowska, Aleksandra, Witrowa-Rajchert, Dorota

Journal:

Innovative Food Science & Emerging Technologies

Year:

2016

Language:

english

File:

PDF, 957 KB

english, 2016

39

Drying Kinetics, Microstructure and Antioxidant Properties of Basil Treated by Ultrasound

Sledz, Magdalena, Wiktor, Artur, Nowacka, Malgorzata, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Process Engineering

Year:

2015

Language:

english

File:

PDF, 900 KB

english, 2015

40

Changes of Mechanical and Thermal Properties of Cranberries Subjected to Ultrasound Treatment

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Wiktor, Artur, Rybak, Katarzyna, Dadan, Magdalena, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 136 KB

english, 2017

41

Selected chemical composition changes in microwave-convective dried parsley leaves affected by ultrasound and steaming pre-treatments – An optimization approach

Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Nowacka, Malgorzata, Zubernik, Joanna, Witrowa-Rajchert, Dorota

Journal:

Year:

2018

Language:

english

File:

PDF, 17.01 MB

english, 2018

42

V Food Engineering Symposium (Warsaw, Poland)

Michalska, Anna, Witrowa-Rajchert, Dorota

Journal:

International Journal of Food Engineering

Language:

english

File:

PDF, 53 KB

english

43

Effect of ultrasound treatment during osmotic dehydration on bioactive compounds of cranberries

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Dadan, Magdalena, Rybak, Katarzyna, Wiktor, Artur, Witrowa-Rajchert, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 982 KB

english, 2017

44

Influence of power ultrasound on the main quality properties and cell viability of osmotic dehydrated cranberries

Nowacka, Malgorzata, Fijalkowska, Aleksandra, Wiktor, Artur, Dadan, Magdalena, Tylewicz, Urszula, Dalla Rosa, Marco, Witrowa-Rajchert, Dorota

Journal:

Year:

2017

Language:

english

File:

PDF, 1.31 MB

english, 2017

45

Acoustic and mechanical properties of carrot tissue treated by pulsed electric field, ultrasound and combination of both

Wiktor, Artur, Gondek, Ewa, Jakubczyk, Ewa, Dadan, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

Journal:

Journal of Food Engineering

Year:

2018

Language:

english

File:

PDF, 1.84 MB

english, 2018

46

Metabolic and sensory evaluation of ultrasound-assisted osmo-dehydrated kiwifruit

Nowacka, M., Tappi, S., Tylewicz, U., Luo, W., Rocculi, P., Wesoły, M., Ciosek-Skibińśka, P., Dalla Rosa, M., Witrowa-Rajchert, D.

Journal:

Innovative Food Science & Emerging Technologies

Year:

2018

Language:

english

File:

PDF, 5.81 MB

english, 2018

47

Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

Jedlińska, Aleksandra, Samborska, Katarzyna, Janiszewska-Turak, Emilia, Witrowa-Rajchert, Dorota, Seuvre, Anne-Marie, Voilley, Andrée

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.71 MB

english, 2018

48

The effects of pulsed electric fields on the quality parameters of freeze-dried apples

Lammerskitten, Alica, Wiktor, Artur, Siemer, Claudia, Toepfl, Stefan, Mykhailyk, Viacheslav, Gondek, Ewa, Rybak, Katarzyna, Witrowa-Rajchert, Dorota, Parniakov, Oleksii

Journal:

Journal of Food Engineering

Year:

2019

Language:

english

File:

PDF, 2.94 MB

english, 2019

49

The impact of combination of pulsed electric field and ultrasound treatment on air drying kinetics and quality of carrot tissue

Wiktor, Artur, Dadan, Magdalena, Nowacka, Malgorzata, Rybak, Katarzyna, Witrowa-Rajchert, Dorota

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2019

Language:

english

File:

PDF, 3.59 MB

english, 2019

50

Drying Kinetics and Quality of Dehydrated Cranberries Pretreated by Traditional and Innovative Techniques

Wiktor, A., Nowacka, M., Anuszewska, A., Rybak, K., Dadan, M., Witrowa-Rajchert, D.

Journal:

Journal of Food Science

Year:

2019

Language:

english

File:

PDF, 764 KB

english, 2019